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Ingredients
½ cup toffee bits/pieces
1 tbsp vegan butter
2 tsp vanilla extract
coconut whipped cream to 1 cup line
500 mL your favorite milk (we used cashew milk)
Crème Brûlée Infusion
5 minutes
With only a few simple ingredients, you can create this decadent Crème Brûlée Infusion in moments using your Almond Cow!
Servings 1-2
Ingredients
½ cup toffee bits/pieces
1 tbsp vegan butter
2 tsp vanilla extract
coconut whipped cream to 1 cup line
500 mL your favorite milk (we used cashew milk)
Directions
Step 1
Add your favorite milk to the 500 mL line of the collector cup (we used cashew milk). Place the collector cup inside the base of the Almond Cow.
Step 2
Add toffee bits/pieces, vegan butter, vanilla extract, and coconut whipped cream in the filter basket. Attach the filter basket to the top, and the top to the base.
Step 3
Press the cow start button and when the green light stops flashing, serve and enjoy!