With only a few simple ingredients, you can create this decadent Crème Brûlée Infusion in moments using your Almond Cow!
Add your favorite milk to the 500 mL line of the collector cup (we used cashew milk). Place the collector cup inside the base of the Almond Cow.
Add toffee bits/pieces, vegan butter, vanilla extract, and coconut whipped cream in the filter basket. Attach the filter basket to the top, and the top to the base.
Press the cow start button and when the green light stops flashing, serve and enjoy!