Ingredients

  • ½ cup pecan pulp (from pecan milk)
  • 1 cup pecan milk
  • 20 oz semi-sweet chocolate
  • 1 tsp sea salt
  • 1 tsp vanilla extract
  • ½ tsp orange extract (optional)
  • 20 oz coating chocolate, melted according to package instructions
  • gold leaf (optional)

Directions