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Ingredients
2 cups frozen cashew milk cubes
2 frozen bananas
1 date (pit removed)
½ cup cashew milk
1 Tbsp cinnamon
1 tsp nutmeg
Veggnog Nice Cream
Prep: 10 minutes, Freeze: 4 hours
A holiday inspired dairy-free nice cream with minimal, wholesome ingredients you can feel good about giving to the whole family! Top with your favorite toppings and enjoy this seasonal vegan dessert!
Recipe by @delight.fuel
Servings: 1
Ingredients
2 cups frozen cashew milk cubes
2 frozen bananas
1 date (pit removed)
½ cup cashew milk
1 Tbsp cinnamon
1 tsp nutmeg
Directions
Step 1
To make the cashew milk cubes, prepare the cashew milk with your Almond Cow. Fill an ice cube tray with ½ of the milk and store in freezer until frozen. (About 4 hours or overnight.)
Step 2
For the nice cream, add cashew milk cubes, frozen bananas, and the rest of the ingredients into a high speed blender and blend until smooth.
Step 3
Enjoy immediately with some fresh bananas and roasted nuts.