Prep: 10 minutes, Freeze: 4 hours
A holiday inspired dairy-free nice cream with minimal, wholesome ingredients you can feel good about giving to the whole family! Top with your favorite toppings and enjoy this seasonal vegan dessert!
Recipe by @delight.fuel
To make the cashew milk cubes, prepare the cashew milk with your Almond Cow. Fill an ice cube tray with ½ of the milk and store in freezer until frozen. (About 4 hours or overnight.)
For the nice cream, add cashew milk cubes, frozen bananas, and the rest of the ingredients into a high speed blender and blend until smooth.
Enjoy immediately with some fresh bananas and roasted nuts.