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Ingredients
⅓ cup cherries, pitted and sliced
⅓ cup strawberries, chopped
⅓ cup peaches, chopped
500 mL juice of choice (we used beet)
2 Tbsp maple syrup (optional, to sweeten)
1 large banana, thickly sliced to match the number of slots in your ice cube tray
Summer Fruit Smoothie Bowl
Prep: 10 minutes, Freeze: 4 hours
Nothing says summertime like a delicious fruit smoothie bowl topped with bananas, strawberries, cherries, and peaches. It's refreshing and easy to make. Enjoy!
Servings: 1-2
Ingredients
⅓ cup cherries, pitted and sliced
⅓ cup strawberries, chopped
⅓ cup peaches, chopped
500 mL juice of choice (we used beet)
2 Tbsp maple syrup (optional, to sweeten)
1 large banana, thickly sliced to match the number of slots in your ice cube tray
Directions
Step 1
Add juice of choice and maple syrup to the collector cup. Place the collector cup inside the base.
Step 2
Add cherries, strawberries, and peaches to the filter basket. Attach the filter basket to the top.
Step 3
Secure the top to the base. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, it is complete.
Step 4
In a measuring cup with a pour spout, combine the contents of the filter basket with the liquid in the collector cup. Stir together.
Step 5
Fill each slot of an ice cube tray with the smoothie juice and top with a thick slice of banana. Place in the freezer for at least 4 hours.
Step 6
When you’re ready to make a smoothie, combine the smoothie cubes and your favorite plant-based milk inside a blender. Blend until smooth and creamy. Transfer to a bowl and add toppings of your choice. Enjoy!