Conversion Pixel
Skip to content
Caribbean Rum Punch recipe with Almond Cow

Rum Punch

5 minutes

A favorite cocktail in the Caribbean, this ice-cool rum punch is perfect for summertime! Fruity, sweet, and sour - this will not disappoint.

Servings: 4


  • 1 cup limes (cut into quarters, peel and pith removed)
  • 1 cup spiced rum
  • ½ cup light rum
  • 1 cup pineapple juice
  • 1 cup orange juice
  • ½ cup grenadine


Step 1

Place limes in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.

Step 2

Add all other ingredients to the base of your Almond Cow.

Step 3

Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your rum punch is ready! Stir and serve with ice!