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Ingredients
1 cup limes (cut into quarters, peel and pith removed)
1 cup spiced rum
½ cup light rum
1 cup pineapple juice
1 cup orange juice
½ cup grenadine
Rum Punch
5 minutes
A favorite cocktail in the Caribbean, this ice-cool rum punch is perfect for summertime! Fruity, sweet, and sour - this will not disappoint.
Servings: 4
Ingredients
1 cup limes (cut into quarters, peel and pith removed)
1 cup spiced rum
½ cup light rum
1 cup pineapple juice
1 cup orange juice
½ cup grenadine
Directions
Step 1
Place limes in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
Step 2
Add all other ingredients to the base of your Almond Cow.
Step 3
Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your rum punch is ready! Stir and serve with ice!