This tropical take on the Aperol Spritz is the perfect drink for relaxing on the beach or poolside this summer. The sweet pineapple balances the bitter nature of the Aperol and pairs well with a bubbly prosecco. Perfectly refreshing for a hot day.
Add 250 mL Aperol and 250 mL prosecco to the collector cup. Place collector cup inside the Almond Cow base.
Add chopped pineapple to the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your Pineapple Aperol Spritz is complete!
Fill 4 wine glasses with ice, pour a serving of the Pineapple Aperol Spritz in each glass, and top with a splash of soda water. Garnish with a pineapple wedge and enjoy. Cheers!