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Cinnamon Sugar Almond Pulp Breadcrumbs from Almond Cow - A tasty, eco-friendly use of leftover almond pulp

Cinnamon Sugar Almond Pulp Breadcrumbs

Cook time 7-10 minutes

Sugar, spice, and everything nice! This is easy to make and perfect to keep in your spice cabinet. Swirl it into pancakes, sprinkle over our Blue Vanilla Ice Cream, add on top of pulpmeal, and more!


  • 1 batch almond pulp, pressed to remove all of the moisture
  • 1 Tbsp sugar
  • 1 tsp ground cinnamon
  • pinch of salt


Step 1

Create almond milk in the Almond Cow. Remove top from the filter basket. Press as much liquid out of the almond pulp as possible in order to dry it completely.

Step 2

In a small bowl, combine sugar, ground cinnamon and salt.

Step 3

Warm a dry pan over medium heat - do not use any oil. Add the almond pulp and cinnamon/sugar mixture. Cook for 7-10 minutes, stirring frequently and breaking apart as it cooks. Over time, the moisture will cook off and the mixture will become dry, toasted, and fragrant. Remove from the pan and transfer to a plate to cool.

Step 4

Once cooled, store breadcrumbs in a sealed jar or container. Use as a breaded topping or crumb batter.