The February cocktail you didn’t know you needed… a Chocolate Martini made in the Almond Cow.
Add almond milk, chocolate liqueur, and vanilla extract to the collector cup, then float the liquid with vodka until it reaches the 500mL line of the collector cup.
Add chocolate chips to the filter basket.
Attach the filter basket to the top, and the top to the base.
Press the cow, and when the light stops flashing, your Chocolate Martini is ready! Garnish with a strawberry heart and enjoy!