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Ingredients
1 bottle champagne (3 cups)
1 cup orange juice
4 oz vodka
Ice, float to MAX line
1 cup grapefruit pieces
⅓ cup agave
1 tsp ginger
Garnish: grapefruit slice, fresh or frozen cranberries, and a sprig of rosemary
Champagne Punch
Less than 5 minutes
With champagne, orange juice and vodka as the base, this Champagne Punch is sure to be a crowd favorite. The punch gets a little boost from ginger, grapefruit and agave.
Servings: 6
Ingredients
1 bottle champagne (3 cups)
1 cup orange juice
4 oz vodka
Ice, float to MAX line
1 cup grapefruit pieces
⅓ cup agave
1 tsp ginger
Garnish: grapefruit slice, fresh or frozen cranberries, and a sprig of rosemary
Directions
Step 1
Add champagne, orange juice, and vodka to the base, and add ice to float the liquid to the MAX line.
Step 2
Add grapefruit pieces, agave, and ginger to the filter basket.
Step 3
Attach the filter basket to the top, and the top to the base.
Step 4
Press the cow start button, and when the light stops flashing, your Champagne Punch is ready!
Step 5
Garnish with a grapefruit slice, fresh or frozen cranberries, and a sprig of rosemary.