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Almond Cow's refreshing Champagne Punch prepared with grapefruit and agave

Champagne Punch

Less than 5 minutes

With champagne, orange juice and vodka as the base, this Champagne Punch is sure to be a crowd favorite. The punch gets a little boost from ginger, grapefruit and agave.

Servings: 6

Ingredients

  • 1 bottle champagne (3 cups)
  • 1 cup orange juice
  • 4 oz vodka
  • ice, float to MAX line
  • 1 cup grapefruit pieces
  • ⅓ cup agave
  • 1 tsp ginger
  • garnish: grapefruit slice, fresh or frozen cranberries, and a sprig of rosemary

Directions

Step 1

Add champagne, orange juice, and vodka to the base, and add ice to float the liquid to the MAX line.

Step 2

Add grapefruit pieces, agave, and ginger to the filter basket.

Step 3

Attach the filter basket to the top, and the top to the base.

Step 4

Press the cow start button, and when the light stops flashing, your Champagne Punch is ready!

Step 5

Garnish with a grapefruit slice, fresh or frozen cranberries, and a sprig of rosemary.