Add this creamy, rich, decadent Butterscotch Creamer to your daily cup of coffee. Made in moments with your Almond Cow!
Servings: 1-2
Step 1
Add water to the 500mL line of the collector cup.
Step 2
Add cashews, brown sugar, your butter of choice, vanilla extract, and salt to the filter basket.
Step 3
Place the collector cup inside the base. Attach the filter basket to the top, and the top to the base.
Step 4
Press the cow, and when the light stops flashing, your Butterscotch Creamer is ready. Pour it over your coffee and enjoy!
NOTE: alternatively, you can swap the brown sugar, butter, vanilla extract, and salt for 2 Tbsp butterscotch sauce.
Try this creamer with our Almond Cow House Coffee, sourced and roasted specifically for plant-based milk or creamer!