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Ingredients
1 cup almond pulp (from almond milk)
3 Tbsp extra virgin olive oil
3 Tbsp nutritional yeast
¾ tsp smoked sea salt
juice of ⅓ lemon
¼ tsp granulated garlic
Vegan Cheese
5 minutes
Thought you’d have to give up cheese when you gave up dairy? Think again! There are many delicious plant-based cheese options on the market, but being able to make your own from your leftover pulp is always our favorite option. This vegan cheese tastes and looks impressive and the best part is that the ingredients are all things you likely have on hand!
Recipe by Diana @diningwithdiana
Ingredients
1 cup almond pulp (from almond milk)
3 Tbsp extra virgin olive oil
3 Tbsp nutritional yeast
¾ tsp smoked sea salt
juice of ⅓ lemon
¼ tsp granulated garlic
Directions
Step 1
Remove as much liquid from the almond pulp as you can. Fluff almond pulp with a fork.
Step 2
Add extra virgin olive oil, nutritional yeast, sea salt, lemon juice, and granulated garlic and mix well. Enjoy!