Ingredients

  • 1 cup pecan cashew milk (½ cup cashews, ½ cup pecans; made in the Almond Cow)
  • 1 shot of coffee, or strong tea
  • 1 tbsp pecan butter
  • 1-2 dates (pits removed)
  • ¼ tsp vanilla extract
  • pinch of ground cinnamon or stew 1 cinnamon stick
  • pinch of salt

Directions