Ingredients

• 1 cup pecan cashew milk (½ cup cashews, ½ cup pecans; made in the Almond Cow)

• 1 shot of coffee, or strong tea

• 1 tbsp pecan butter

• 1-2 dates (pits removed)

• ¼ tsp vanilla extract

• pinch of ground cinnamon or stew 1 cinnamon stick

• pinch of salt