Whole Grain Oat Milk

• 1 cup soaked whole grain oats (approximately ⅔ cup dry whole grain oats, soaked for at least 4 hours or overnight in the fridge)

• 2 tbsp maple syrup for sweetness

• ¼ tsp sea salt

• 1 tsp vanilla extract

• ½ tbsp walnut oil (or avocado oil to avoid nut allergies) for creaminess (optional)

Matcha Latte

• 2 cups crushed ice

• 2 tsp matcha powder

• 2 oz hot water

• oat milk