Ingredients

Whole Grain Oat Milk

  • 1 cup soaked whole grain oats (approximately ⅔ cup dry whole grain oats, soaked for at least 4 hours or overnight in the fridge)
  • 2 tbsp maple syrup for sweetness
  • ¼ tsp sea salt
  • 1 tsp vanilla extract
  • ½ tbsp walnut oil (or avocado oil to avoid nut allergies) for creaminess (optional)

Matcha Latte

  • 2 cups crushed ice
  • 2 tsp matcha powder
  • 2 oz hot water
  • oat milk

Directions