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Ingredients
10 oz almond milk
½ cup fresh cranberries
2 dates (pits removed and softened)
½ cup filtered water
½ squeezed lemon
optional: 1 tsp vanilla extract
Cranberry Latte
This extra festive Cranberry Latte is a stunning dairy-free addition to any holiday party. With just a few ingredients, this holiday drink is bursting with flavor, color, antioxidants, and vitamin C!
Recipe and Photo by @delight.fuel
Ingredients
10 oz almond milk
½ cup fresh cranberries
2 dates (pits removed and softened)
½ cup filtered water
½ squeezed lemon
optional: 1 tsp vanilla extract
Directions
Step 1
In a small bowl pour hot water over medjool dates and let sit for about 10 minutes.
Step 2
While dates are soaking, heat cranberries with lemon juice, water, and vanilla extract in a small pan over low heat.
Step 3
Once dates are soft enough, squeeze out any excess liquid and add to the cranberries. Stir well and simmer over low heat for about 5-10 minutes until cranberries have softened.
Step 4
Add cranberry date mixture into a food processor or blender and mix until smooth. Add more water if consistency is too thick.
Step 5
Store cranberry syrup in fridge for up to 4 days.
Step 6
For the Cranberry Latte, add two tablespoons of cranberry syrup into a glass. Heat up the almond milk and pour over cranberry syrup.