This extra festive Cranberry Latte is a stunning dairy-free addition to any holiday party. With just a few ingredients, this holiday drink is bursting with flavor, color, antioxidants, and vitamin C!
Recipe and Photo by @delight.fuel
In a small bowl pour hot water over medjool dates and let sit for about 10 minutes.
While dates are soaking, heat cranberries with lemon juice, water, and vanilla extract in a small pan over low heat.
Once dates are soft enough, squeeze out any excess liquid and add to the cranberries. Stir well and simmer over low heat for about 5-10 minutes until cranberries have softened.
Add cranberry date mixture into a food processor or blender and mix until smooth. Add more water if consistency is too thick.
Store cranberry syrup in fridge for up to 4 days.
For the Cranberry Latte, add two tablespoons of cranberry syrup into a glass. Heat up the almond milk and pour over cranberry syrup.