Try this twist on a classic dessert. Delicious, fluffy cakes featuring leftover almond pulp from the Almond Cow . Topped with a lightly sweetened, creamy coconut whipped cream and loads of strawberries.
Looking for the perfect non-dairy recipe to satisfy your cheese craving? Turn your Cashew Milk pulp into this yummy plant-based sliceable Cashew Cheese. Pair this recipe with our Gluten-free Seed Crackers and Beet Hummus to make the ultimate snack plate!
Try this fun and delicious Unicorn Hot Chocolate! Its beautiful pink color comes from raspberries or strawberries, with creaminess and sweetness from white chocolate and cashews. It’s one of the most magical things you can make in your Almond Cow!
Chocolate and strawberries, need we say more?! This decadent tart features leftover pulp from your Almond Cow. Wow your guests and loved ones this Valentine’s Day. Enjoy!
