Vegan Eggnog Cookies
These soft & fluffy eggnog cookies are filled with nutmeg, cinnamon, and vegan eggnog pulp for a delicious Holiday cookie recipe!
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These soft & fluffy eggnog cookies are filled with nutmeg, cinnamon, and vegan eggnog pulp for a delicious Holiday cookie recipe!
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4 Responses
Just tried this recipe and loved it. I added some fresh berries, sliced bananas and pumpkin seeds. It was delish!
@Nathoutsidethebox, we are glad to know you enjoyed this recipe. Your additional toppings sound delicious as well, thanks for sharing!
If you soaked to many, can you freeze the oats you already soaked?
Hey Dawn! We don’t suggest freezing the oats that have been soaked. We would suggest making another batch of milk and freezing the milk instead. Please note, milk may separate while freezing. It will still perform the same once thawed or thrown into a smoothie!