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Carrot Cake Pulpmeal

Turn your leftover cashew almond pulp into this decadent Carrot Cake Pulpmeal. All the flavors of carrot cake in one easy to make recipe.
  • Prep time: 5 min
  • Servings: 1-2
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Instructions

Place cashew almond pulp in a bowl. Add vanilla extract, maple syrup, shredded carrots, raisins, and crushed walnuts to your cashew almond pulp. Stir and enjoy!

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Ingredients

1 cup cashew almond pulp (from cashew almond milk) 1 tsp vanilla extract 1 tbsp maple syrup 2 tbsp carrots (shredded) 1 tbsp raisins 2 tbsp crushed walnuts

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