
Pizza
Use your leftover almond pulp in this pizza recipe that is bursting with fresh, bright flavors! A great go-to meal for any day of the week.

Use your leftover almond pulp in this pizza recipe that is bursting with fresh, bright flavors! A great go-to meal for any day of the week.

Use your leftover pulp and milk in these Blue Velvet Cupcakes with Vegan Cream Cheese Frosting. The perfect amount of sweetness and creamy frosting makes for a delicious dessert!

This overnight pulpmeal is a delicious choice for your breakfast and can be eating hot or cold! It’s easy to prepare, perfect for busy mornings and most importantly repurposes the leftover pulp from your homemade plant based milks.

Pecan milk is less commonly seen than its almond cousin, but it sure is delicious. With your Almond Cow , you can make it at home and revel its nutty, creamy flavor.
One Response
This looks really good