Vanilla Cookies

cookie macadamia pulp vanilla

These soft-baked, pillowy Vanilla Cookies are incredibly simple to make, and are the perfect sweet treat to kick off the New Year! They’re made in just 1 bowl, and use macadamia nut pulp from your Almond Cow .

Jump to recipe Reviews

Instructions

Add the vegan butter, applesauce, sugar, and vanilla to a mixing bowl, and mix. Add arrowroot, baking soda, and salt to the mixture, and mix. Add gluten-free flour, almond flour, and mix again. Add macadamia pulp, and mix. Cover with clear wrap, and transfer to the fridge for at least one hour to firm up. Preheat oven to 350F. When ready, scoop the cookie dough onto a cookie sheet, and bake until golden. This takes approx. 12 minutes. When ready, remove cookies from the oven and allow to cool. Once cooled, decorate with powdered sugar or whatever else you’d like!

Leave a Reply Cancel reply

Ingredients

½ cup vegan butter ¼ cup applesauce ¾ cup sugar 1 tsp vanilla extract 1 tbsp arrowroot ½ tsp baking soda ½ tsp salt 1 cup all-purpose gluten-free flour (Bob’s Red Mill 1 to 1 gluten free baking flour was used for this recipe. Other brands can be used, but results may vary.) ¾ cup almond flour ¼ cup macadamia nut pulp (from macadamia milk) powdered sugar, optional for topping

Similar recipes

Peppermint Patties

There are few combinations better than peppermint and chocolate. That’s why we upgraded everyone’s favorite peppermint pattie with minimal ingredients and none of the questionable ingredients!

Super Strawberry Kolaches

Almond Cow ‘s vegan strawberry kolaches would make the perfect pastry to go alongside a hot cup of coffee in the morning or as dessert. They’re a beautiful sweet treat for any occasion!

Stuffed Mushrooms

These Stuffed Mushrooms are the perfect appetizer or main meal if you choose. They are hearty, packed with flavorful herbs, and feature leftover almond pulp!

Dirt Pudding

Get ready to dig into the most scrumptious dirt pudding you’ve ever tasted, made effortlessly with your Almond Cow!