• Trusted by a global community of 300,000+ home milk makers.

Sweet Potato Fritters

These Sweet Potato Fritters are ready in nearly 30 minutes for a perfect, elevated side dish or appetizer. They're delicious prepared savory as suggested, or you can replace the cayenne pepper and garlic with a pinch of cinnamon and serve drizzled in maple syrup for a sweet addition to your next brunch menu.

  • Prep time: 10 min
  • Cooking time: 15 min min
  • Servings: 2-4
Jump to recipe Reviews

Instructions

Combine the shredded sweet potato, thinly sliced leeks, sweet potato milk pulp, brown rice flour, salt, and spices in a bowl and mix well. Cover for 20 minutes to allow the natural waters in the raw sweet potato to draw out. If after 20 minutes the mixture is still too dry, add additional pulp 1 tablespoon at a time. If too wet, add more rice flour 1 tablespoon at a time. When the fritter mixture is ready to cook, it will stick to itself but will not be soaking with liquid. Preheat about 1 tablespoon of cooking oil like avocado or coconut oil in a large nonstick frying pan. Form fritters into small discs about ¼ inch thick using about a ¼ cup of mixture per fritter. Cook over medium heat for about 2-3 minutes per side until golden brown. Serve hot or at room temperature on their own or make a meal and serve over a bed of greens with a drizzle of cool non dairy yogurt, pinch of fresh herbs and squeeze of lemon.

Leave a Reply

Your email address will not be published. Required fields are marked *

Ingredients

2 cups shredded sweet potatoes (about 1 medium potato) 1 small leek (or ½ large), white parts only, thinly sliced ¼ cup sweet potato pulp (from Sweet Potato Milk) ¼ cup brown rice flour ½ tsp kosher salt ½ tsp paprika ¼ tsp garlic powder pinch cayenne pepper (optional for spicy) 1-2 tbsp cooking oil for frying Dip (optional): vegan yogurt, plain or mixed with some dill, parsley & a squirt of lemon

Similar recipes

Everything Bagel Crackers

This recipe uses the leftover pulp from making nut milk in homemade everything bagel crackers. No more waste when making your own milks! Any type of nut pulp will work such as almond, cashew, pecan or walnut.

View recipe

Sweet Potato Chai Masala Oat Bar

With sweet potatoes, apples, and a fragrant mix of spices, this rich and wholesome bar is the perfect afternoon snack or treat, inspired by Autumn flavors. Ample fiber from the sweet potatoes and apples plus healthy fats from walnuts will keep you full and satisfied, without the sugar crash that accompanies many sweet treats. A drizzle of coconut whip is the perfect topping for these oat bars makes them look fancy enough for any dinner party or fall event! Recipe by Haile @hailethomas

View recipe

Gluten-Free Sweet Pulp Crackers

Looking for a way to use your Strawberry Almond Milk pulp? Try these easy vegan and gluten-free Sweet Pulp Crackers. Perfect for your next snack plate or add coconut whipped cream and fresh strawberries for a tasty dessert!

View recipe