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Funnel Cake

These fun and delicious Funnel Cakes are a great treat for anytime of year. Vegan, gluten-free and dairy-free, they are sure to satisfy any sweet tooth!
  • Prep time: 5 min
  • Cooking time: 5 min min
  • Servings: 8-10
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Instructions

Heat oil in a pot until it reaches about 350F. In the meantime combine all ingredients into a large bowl and mix until smooth. Add more milk if batter appears to be too thick. Using either a funnel or a piping bag slowly pour the batter into the hot oil forming layered circles. Fry the batter for about 1-2 minutes on each side. Use a metal strainer to transfer funnel cakes onto paper towels. Wait for about 5-10 minutes, then dust cakes with some extra powdered sugar and enjoy. Store funnel cakes in airtight containers.

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Ingredients

1 ¼ cup gluten-free flour blend (or substitute with regular flour) 1/2 cup almond pulp, press excess liquid out (from almond milk) ¼ cup powdered sugar (monk fruit sweetener or regular sugar) 1 cup plant-based milk 1 tsp baking powder ¼ tsp salt avocado oil sugar for dusting

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