• Trusted by a global community of 300,000+ home milk makers.

Double Chocolate Raspberry Granola

When the words double and chocolate are in the same sentence, you know it’s going to be a good one! Perfect for Valentine’s Day, this Double Chocolate Raspberry Granola is a great way to make use of leftover coconut-almond pulp from your Almond Cow .

  • Prep time: 5 min
  • Cooking time: 2 hrs min
  • Servings: 3-4
Jump to recipe Reviews

Instructions

Preheat oven to 250F. Add drained coconut/almond pulp to a bowl, and mix with cacao powder and maple syrup. Transfer to a piece of parchment paper on a baking tray, and bake for 1-2 hours, depending on how dried out your pulp was to start with. Allow to cool completely, then mix in freeze dried raspberries and chocolate chunks, and serve!

Leave a Reply

Your email address will not be published. Required fields are marked *

Ingredients

CocoAlmond pulp (from 1 batch CocoAlmond Milk) 1-2 tbsp cacao powder, depending on preference 2-4 tbsp maple syrup, depending on preference ¼ cup freeze dried raspberries ½ cup chocolate chunks

Similar recipes

Dark Chocolate Avocado Truffles

Vegan Dark Chocolate Truffles so smooth, creamy and decadent you won’t believe the simple ingredient list! They’re easy to make thanks to the Almond Cow , and are perfect for entertaining or to have on hand for a blissful treat.

View recipe

Chai Snowman Donuts

These Chai Snowman Donuts are full of sweet and spicy chai flavors and not to mention completely adorable! Enjoy them with a tall glass of plant-milk made in your Almond Cow !

View recipe

Baked Beans

Featuring onion, garlic, and even pineapple, this is a delicious twist on making baked beans using your Almond Cow! It’s the perfect comfort food to serve up at your next gathering or plant-based barbecue .

View recipe

Blue Mojito

Enjoy this fun, Blue Mojito made in moments with your Almond Cow . Fresh, bubbly and makes for the perfect weekend beverage.

View recipe