These little bites of perfection are rich, chocolatey, and perfect for your next party or celebration! They’re made with almond milk and almond pulp from your Almond Cow . No waste today!
This creamy, energizing plant-based milk blends buttery smoothness of with the bright, earthy flavor of matcha and the natural sweetness of blueberries and dates. The blueberries add a beautiful purple-green hue and antioxidant richness, while the matcha offers a gentle caffeine lift and a grounding depth of flavor.
Turn your leftover pulp into a flour or meal. It’s actually very simple, and can be very useful in so many recipes!
Use milk made in your Almond Cow in this creamy, sweet, and decadent Caramel Sauce. Drizzle over your favorite ice cream or use it in our caramel milk and creamer recipes!
