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As the temperatures drop outside, keep the summer heat alive by turning up the fire in your kitchen. At Almond Cow, we’ve got a range
6 Responses
This is an amazing cake! 🙂
Thank you, Fotini! We’re happy to know you enjoyed the recipe!
Hi, are there any other types of sugar that can be used? Brown or coconut sugar? Or monkfruit 1:1 sugar replacement? Thanks!
We would recommend using a 1:1 sugar replacement such as monkfruit 1:1 sugar.
Can you use oat pulp with this?
Yes, you can use oat pulp. Due to the slightly different consistency, you may need to add more water. Cheers!