Coconut Cookie Dough Energy Bites

Turn your leftover cashew coconut pulp into these no-bake 7 ingredient Coconut Cookie Dough Energy Bites. Loaded with cashews, coconut and peanut butter for plant-based energy, these bites make for the perfect healthy snack or smoothie bowl topper. We’ll warn you now, you may want to double the recipe because they’re just that good! Recipe and photo by @onecrazedfoodie
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Instructions

Remove the leftover pulp from your Almond Cow and drain as much liquid as possible. Once you have a fairly dry pulp, place in a bowl and mix in other ingredients. Using a small scoop or your hands, form round tablespoon sized balls. Place in freezer for 15-20 minutes Store in a sealed container in the fridge until ready to eat. Enjoy!

2 Responses

    1. Hi Sarah! You can use oat flour, chickpea flour, or almond flour in place of coconut flour. We’ve not tested any of these substitutions but let us know if you do and how you like them!

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Ingredients

1 cup CocoCash™ pulp (from CocoCash™ Milk) 3 tbsp agave ½ cup NuttZo’s Natural Peanut Trail Mix or peanut butter 2 cup coconut flour pinch of sea salt handful of chocolate chips

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