Have some extra almond pulp on hand? Not sure what to do with it? Say hello to these big, fluffy cinnamon rolls made with almond pulp and almond milk from your Almond Cow ! They’re packed with a cinnamon coconut sugar filling, and a 2-ingredient glaze that melts into the rolls when they’re warm. It’s ok, we’re drooling too.
Strawberry milk: a staple of childhood for some, but very hard to find in a healthy format. Fortunately, you can easily make it at home using your Almond Cow !
