Chickpea Pulp Bruschetta

Make this delicious Chickpea Pulp Bruschetta for your next party! A classic Italian appetizer with an Almond Cow twist!
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Instructions

Add tomatoes, garlic, olive oil, balsamic vinegar, basil, salt and black pepper to a mixing bowl, and mix. Set aside. In a separate bowl, add chickpea pulp, olive oil, balsamic vinegar, and salt. Mix. Add chickpea pulp spread onto crostini, then add tomato mixture, and serve! You can add more olive oil and vinegar to serve (optional).

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Ingredients

25 cherry tomatoes 1 clove garlic, minced 1 tbsp extra virgin olive oil 1 tsp balsamic vinegar 10 fresh basil leaves, thinly sliced salt and black pepper, to taste chickpea pulp (from 1 batch chickpea milk) 1 tbsp olive oil 2 tsp balsamic vinegar salt crostini

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