• Trusted by a global community of 300,000+ home milk makers.

Chocolate Frosted Donuts

Use Almond Cow almond milk and leftover almond pulp in these classic Chocolate Frosted Donuts . Fluffy, baked donuts perfect for a sweet morning treat!
  • Prep time: 15 min
  • Cooking time: 12 - 15 min min
  • Servings: N/A
Jump to recipe Reviews

Instructions

Preheat the oven to 350F. Prepare a donut pan and set aside. In a large bowl, combine the flour, cornstarch, baking powder and salt. In a medium bowl, combine sugar, almond milk, almond pulp, coconut oil, vanilla and whisk until smooth. Add the wet ingredients to the dry ingredients and stir until just combined. Add batter to a piping bag, and pipe it into the donut pan. Bake donuts for 12-15 minutes. Remove donuts from oven and let cool. For the chocolate frosting, melt the chocolate. Wait until it has cooled down a little. Dip the cooled donuts into the chocolate. Enjoy!

2 Responses

Leave a Reply

Your email address will not be published. Required fields are marked *

Ingredients

DONUTS ¾ cup all-purpose flour 2 tbsp cornstarch 1 tsp baking powder ½ tsp salt ⅓ cup sugar of choice ⅓ cup almond milk ¼ cup almond pulp (from almond milk) 1 tbsp coconut oil 2 tsp vanilla extract CHOCOLATE FROSTING 1 cup dark chocolate 1-2 tbsp maple syrup (optional)

Similar recipes

Caramel Apple Infusion

We’ve taken a fall favorite treat and turned it into a delightful drink! Sweet, creamy caramel combined with tart apples makes for the perfect pair in this Caramel Apple Infusion.

View recipe

Mulled Wine

This Mulled Wine recipe is a must add to your holiday cocktail list! Warm holiday spices including cinnamon, clove and star anise. Enjoy all season long!

View recipe

Berry Oat Bars

Use your leftover pulp in these Berry Oat Bars! Golden brown crust, filled with juicy, sweet mixed berries and topped with oat crumble. M akes for a delightful quick breakfast or snack!

View recipe