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These Apple Pie Cupcakes combine the nostalgic comfort of homemade apple pie with the soft bakery-style cupcake. Made using almond milk and almond pulp, these cupcakes stay incredibly moist while offering a subtle nutty depth that pairs beautifully with diced apples.
Strawberry milk: a staple of childhood for some, but very hard to find in a healthy format. Fortunately, you can easily make it at home using your Almond Cow !