I was always concerned of additives that are put in our food. - things we are not sure what they are. With my almond cow, I know that I can make my nut milk with ingredients are organic and healthy. It's easy to make and works perfectly each time. I would highly recommend this product.

So far, I love it! It is so easy to use and the clean up is easy. So far I’ve made almond milk, caramel creamer and banana bread from the almond pulp. I’m still working on my caramel creamer recipe - it needs a little tweaking; but the almond milk is great and the banana bread was delicious!

I have made one container of milk so far, but I was surprised at the short time it took. Clean-up was easy. I mixed part of my residual almond meal in my yogurt. More protein!

Yesterday, I walked past the nut milk section in Kroger. It felt fabulous not to spend $6 a gallon on milk. Additionally, I can make milk that has no preservatives and is flavored the way I like it. I put cinnamon and vanilla extract in my milk.

I don't mean that jokingly! I have been changing my diet and exercise for health reason, and more protein is part of it, which means more protein shakes! I was going through 2 64 oz bottles of Califia Organic almond milk in a week. So, I decided to make my own almond milk, which I did with soaking the almonds, blending with water in a food processor and using a nut milk bag. It turned out great, however, I was spending so much time in the kitchen working with almonds to produce the amount I needed, that it became more of a chore. I found Almond Cow and it has made my life sooo much easier! Now I just need to try and use all the pulp I have been saving in the fridge/freezer!