


It’s beginning to look like Christmas. Use your leftover pulp to create our delightful Linzer tart! It’s an Austrian classic cake, made vegan, with a christmassy spiced crust and a jam filling.

Looking for something refreshing? We’ve got you covered with this delicious Small Batch Grapefruit Lemonade. The perfect combination of sweet and tart!

For a comforting meal just as delicious as the classic, look no further than this vegan Creamy Vegetable Pot Pie. The cashew creamer and nut pulp adds that luxurious creaminess sure to satisfy all eaters. Use your favorite pie dough recipe or even a store bought favorite for an impressive meal done in less than an hour.