Did you know you can use fresh coconut meat, shreds, flakes, or even toasted coconut in the Almond Cow to make homemade coconut milk in moments? Coconut milk is a great source of healthy fats and is a great vegan alternative to traditional dairy. With its creamy texture and wide variety of uses, you’ll be adding this milk to your rotation in no time!
Almond Cow’s Mermaid Lemon Limeade is a nice refreshing summer cocktail! Perfect combination of sweet and tart, with a hint of mint.
All of the warm fall spices are found in this delightful Pumpkin Spiced Horchata. We’ve put an Almond Cow twist on the classic horchata drink, we’re sure you’ll enjoy! Total Time: Less than 5 minutes
These Blue Coconut Bliss Balls are a perfect treat or snack for on the go. This recipe is quick, easy, and only needs 7 simple ingredients!
11 Responses
I used the teaspoon of salt and it made the milk taste way to salty to drink. Going to try again without the salt.
Use one quarter of a teaspoon, not one teaspoon! (¼ tsp sea salt)
Hi Mary! We greatly appreciate your feedback!
What’s the difference in using soaked almonds as opposed to unsoaked?
Health benefits of sprouted almonds
Improves nutrient absorption, especially B vitamins.
Neutralises built-in toxins.
Neutralises enzyme inhibitors.
Removes phytic acid.
Prevents mineral deficiencies.
Promotes colon health
Hey Sarah! Soaked almonds can create a smoother milk. When soaking you will start with slightly less quantity of dry almonds because they tend to expand after soaking as well. Unsoaked almonds work well too, especially if you are in a hurry!
I wished that I could use almonds ! Is there another way to make this cause I’m allergic to almonds. It looks delicious 😋
Hi Alexa, You can certainly substitute the almonds for any nut, grain, or seed you are not allergic too. Cheers!
I made this using cashews instead of almonds and 2 dates instead of maple syrup. The strawberry flavor is very subtle, and there is only a hint of sweetness so it’s a much lighter treat. If you’re craving the sweeter version of strawberry milk I’d at least double the sweetener portion (although it obviously won’t be as healthy).
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This is my first milk I’ve tried making. It’s good but there are chunks of strawberries in it. Am I doing something wrong?