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Peaches N Cream Milk

Create this creamy, dreamy, summer-inspired Peaches N Cream Milk. Flavorful, juicy peaches, almonds and a dash of cinnamon come together beautifully! Serving Size: 6
  • Prep time: 5 min
  • Servings: 6
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Instructions

Place almonds and salt in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure. Fill the Almond Cow base to the MIN line (5 cups) with water. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the light stops flashing, it is complete. Remove almond pulp from the filter basket, and add peaches and optional dash of cinnamon. Keep the same liquid in the base. Press the cow start button and run the machine again until the light is solid. Taste the milk and sweeten to your liking. This will vary depending on preference and the natural sweetness of your fruit. Enjoy!

2 Responses

    1. Hi Russ! We recommend the ingredients stay around the 1 cup line marked on the outside of the filter basket. If they are extremely hard/frozen peaches we would recommend letting them sit out for a bit to soften up.

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Ingredients

1 cup unsoaked almonds (if using soaked almonds, you only need to use about ½ cup soaked in water for at least 4 hours or overnight) 1 cup peaches (fresh, canned, or frozen will work) ¼ tsp sea salt 1 dash cinnamon (optional for depth of flavor) liquid sweetener of choice

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