Oatnog

cashew cinnamon maple oat vanilla

Enjoy this creamy and delicious twist on a classic holiday drink. Perfectly spiced and made in moments with your Almond Cow .

Jump to recipe Reviews

Instructions

Place all ingredients in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure. Fill the Almond Cow base to the MIN line (5 cups) with water, attach the top. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the light stops flashing, your milk is ready!

Leave a Reply Cancel reply

Ingredients

¾ cup cashews (unsoaked) ¼ cup whole grain oats (soaked for 4 hours to bring out more flavor) ¼ tsp nutmeg ½ tsp cinnamon 2 tbsp maple syrup ½ tsp vanilla pinch of salt

Similar recipes

Almond Pulp Superfood Granola

The Almond Pulp Superfood Granola is packed with healthy, delicious ingredients. Perfect for breakfast with your favorite toppings!

Biscuits

Buttery, soft, and flakey, this easy homemade gluten-free biscuit recipe deserves a place on your Thanksgiving table! Pair it with some Vegan Herb Butter or Whipped Vegan Cinnamon Butter for a real treat!

Warm Winter Beverages

In a season filled with freezing temperatures, lots of snowy outdoor activities, cozying up near the fire place, and movie nights on the couch with

Flax Milk

With only a few simple ingredients you can create this delicious, smooth and creamy Flax Milk. Made in moments with your Almond Cow !