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Pistachio Milk

This Pistachio Milk recipe is super easy to make and is loaded with protein, antioxidants, fiber and nutrients. Its creamy texture and slightly nutty and sweet flavor will have you adding this milk to your plant-based milk rotation in no time!
  • Prep time: 5 min
  • Servings: 5-6
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Instructions

Place all ingredients in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure. Fill the Almond Cow base to the MIN line (5 cups) with water, attach the top. Plug in the Almond Cow and press the cow start button! It will run through 3 automatic stages. When the light stops flashing, your milk is ready!

4 Responses

  1. Hi! I’m getting my almond cow today and I have pistachios at home. Will soaked pistachios act similar to soaked almonds? Meaning can I use 1/2 cup soaked pistachios and have the same concentration of flavor?

    Reply

  2. Hi Oli! We are excited to know you are receiving your Almond Cow today! Yes, you can use 1/2 cup of soaked pistachios and water to the MIN line in the base of the machine. We do recommend that the ingredients stay around the 1 cup line marked on the outside of the filter basket. Let us know if you have any further questions. Enjoy!

    Reply

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Ingredients

1 cup pistachios (unsoaked, unsalted, no shell) 3-4 chopped, pitted dates or 1-2 tbsp maple syrup 1 tbsp vanilla extract ¼ tsp sea salt

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