Rich, chocolatey, and protein-packed this is a frozen treat you’ll want to make on repeat! Customize it with chocolate chips, marshmallows or mini peanut butter cups for even more indulgence! As an extra treat, the leftover peanut-hemp creamer can be turned into a delicious chocolate protein creamer, making this recipe as practical as it is satisfying!
Barbecue season is finally here, and for those who follow a plant-based diet or simply wish to incorporate more greens into their grilling routine, hosting an eco-friendly BBQ can be both delicious and satisfying. Whether you’re inviting a ton of friends over or just enjoying a fun family dinner, Almond Cow has all the information you need to make your green, plant-based BBQ a hit!
You’ll love this refreshing berry twist on traditional lemonade! The recipe makes a colorful drink to enjoy all summer long! Serves: 3-4 Prep time: 1 min Run time: 1 min Serves: 3-4 Prep time: 1 min Run time: 1 min
Look no further for a classic margarita recipe made in moments with your Almond Cow ! Only 4 ingredients, this one’s a must-make for your next party!
4 Responses
What substitute for agave could you recommend?
Hi Erika! You can use maple syrup, dates, monk fruit sweetener or any other sweetener you prefer.
Hi for this recipe should we soak the cashews?
Hi C Carl! The cashews do not need to be soaked for this recipe.