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600+ Recipes for your Almond Cow

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Biscuits

Buttery, soft, and flakey, this easy homemade gluten-free biscuit recipe deserves a place on your Thanksgiving table! Servings: Makes 10-12, depending on size of cookie cutter Time: 30 minutes Ingredients...

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Gingerbread Pulpmeal

Take your PeCashew pulp to the next level with this Gingerbread Pulpmeal recipe! Warm spices, molasses, and a gingerbread cookie on top make this a delightful snack or dessert! Servings:...

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Nutella Milk

An updated version of our Hazelnut milk recipe, perfect for Nutella lovers! This milk pairs perfectly with almond pulp cookies and is sure to please both kids and adults. Plus,...

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Gluten-Free Seed Crackers

Next time you make Cashew Milk in your Almond Cow, save the pulp to make these cashew pulp Gluten-Free Seed Crackers. They’re the perfect addition to your snack plate, dipping...

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Gingerbread Balls

Easy and oh-so-delicious, these no bake Gingerbread balls taste exactly like a fresh batch of gingerbread cookies, only healthier. One bite and you’ll be in the holiday spirit with their...

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Peanut Milk

Have you tried milking peanuts in the Almond Cow? Sweet and salty, this Peanut Milk will surely be a favorite in your household. Pair along side PB&J's or cookies for...

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Snickerdoodle Chickpea Milk

Nothing says comfort like Snickerdoodle ANYTHING. This Snickerdoodle Chickpea Milk is creamy, delicious, and tastes just like a Snickerdoodle cookie! Plus, it’s high in protein. Servings: Serves 3-4Prep time: 2 minRun...

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The Ultimate Guide to Oat Milk

Oat Milk Benefits, Calories + Nutrition It seems like every other week, a new milk reigns supreme in the plant-based community. Here at Almond Cow, we love them all. However,...

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Red Velvet Cake Pops

These little bites of perfection are rich, chocolatey, and perfect for your next party or celebration! They’re made with almond milk and almond pulp from your Almond Cow. No waste...

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Double Dark Chocolate Cupcakes

These decadent, Double Dark Chocolate Cupcakes are a great go-to dessert. They're vegan, gluten-free and full of chocolaty goodness! Servings: 10 cupcakesPrep Time: 20 minCook Time: 15-17 min Cupcakes 1...

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Beet Ravioli

Introducing gluten-free and dairy-free homemade cashew cheese filled Beet Ravioli featuring cashew pulp leftover from your Almond Cow. With it’s festive pink color, naturally made from beets, this dish makes...

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