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Raspberry Lemon Pulpmeal

vegan raspberry lemon pulpmeal in a bowl

Fresh raspberries give this Almond Cow pulpmeal a fantastic, fruity flavor. Add a little pop of lemon and you're good to go! 

Servings: 1
Time: 5 min


  • 1 cup almond oat pulp (from almond oat milk)
  • 2 tbsp raspberry sauce (½ cup raspberries, 1 tbsp lemon juice, 2 tbsp water*)
  • 1 tsp lemon zest
  • lemon juice (½ lemon)
  • 1 tbsp maple syrup


  1. Place almond oat pulp in a bowl.
  2. Add raspberry sauce, lemon zest, lemon juice, and maple syrup to your almond oat pulp.
  3. Stir and enjoy!
*heat raspberries, lemon juice and water over medium heat until raspberries are broken down and turn into a thick sauce.
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