- Leftover Almond Cow Pulp (almond, oat, cashew, etc.)
- Toppings of your choice
- Once you’ve made a batch of Almond Cow milk, use the leftover pulp either in the filter basket or in a separate bowl to load with your favorite pulpmeal toppings!
- If you’d like to warm the pulp, add to a saucepan and warm over med-low heat until desired temperature. Enjoy!