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Lemon Raspberry Overnight Pulp

This overnight pulpmeal is a delicious choice for your breakfast and can be eating hot or cold! It’s easy to prepare, perfect for busy mornings and most importantly repurposes the leftover pulp from your homemade plant based milks.

Servings: 4
Prep Time: 10-15 minutes
Additional Time: 8-10 hours

Recipe by Julia @delight.fuel

a bowl of vegan Lemon Raspberry Overnight Pulp


  • 2 cups leftover almond pulp (or oats, hazelnuts etc.)
  • ½ cup quick cooking oats
  • 3 tbsp coconut yogurt (sugar-free)
  • ½ cup almond milk (oat milk, hazelnut milk etc.)
  • ½ tsp vanilla extract
  • 1⁄3 cup raspberries
  • ½ lemon Juice
  • lemon zest (¼ lemon)
  • ¼ cup shredded almonds
  • optional: 1 tbsp maple syrup
  • optional: 2 tbsp roasted buckwheat groats

Raspberry Topping:

  • 1 cup of raspberries
  • ½ lemon juice
  • 2 tbsp water
  • optional: 1 tbsp maple syrup


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