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How To Turn Pulp Into Flour

Turn your leftover pulp into a flour or meal. It’s actually very simple, and can be very useful in so many recipes!

Ingredients

  • leftover pulp

Directions

  1. Drain your pulp. Stand the top of the Almond Cow (with the filter basket still attached) in the collector cup to let it drain for a few minutes. ⠀
  2. Remove the top, and use a spoon to press the pulp and continue to remove as much liquid from the pulp as possible.⠀
  3. Once your pulp is on the drier side, transfer it to a piece of parchment paper for easy removal, and spread the pulp into a flat, even layer.⠀
  4. Place the tray in your oven at 250F for about 1-2 hours, depending on your oven, the ingredients used, and the dryness of the pulp.⠀
  5. When it’s ready, use a spatula to scrape the dried pulp off the sheet, and use your hands to crumble it. TIP: You can stop right here and just enjoy the pulp as granola! ⠀
  6. Once you’ve allowed the pulp to cool completely, transfer it to a food processor or blender, and pulse or blend it until it becomes flour- or meal-like. That’s it!⠀

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