Add 3 items to your cart to get free contiguous U.S. shipping

Pumpkin Pulp Patty

This Pumpkin Pulp Patty made with leftover pumpkin seed pulp is bursting with mouth-watering flavor. Add your favorite toppings, and enjoy this fall-inspired burger!

Servings: 4

Pumpkin Pulp Patty


  • 1 cup cooked quinoa
  • 1 ¼ cup oat flour
  • olive oil, as needed for sautéing
  • ½ onion, diced
  • 2 cloves garlic, minced
  • 1 cup pumpkin puree
  • ½ batch pumpkin seed pulp (from pumpkin seed milk)
  • ½ tsp cumin
  • ½ tsp salt
  • ½ tsp cinnamon
  • ⅛ tsp allspice


  1. Mix quinoa and oat flour, and set aside.
  2. Sauté onions and garlic in a pan with a little olive oil and a pinch of salt.
  3. Add the quinoa and oat flour mixture, and the onion and garlic mixture to a large mixing bowl, along with the rest of the ingredients. Mix until combined.
  4. Divide the mixture into 4 equal balls, and flatten to shape into patties.
  5. Cook on high heat in a pan with a little olive oil for about 4 minutes on each side, or until they’re golden brown on the outside and cooked through.

Create your starter set!

The magic of making your own milk is in the ingredients.

Get Started

Get the Starter Set

The magic of making your own milk is in the ingredients.

We source quality ingredients specifically for milking, with your health in mind.

Get started

Your Cart

Shop All Milk Maker Ingredients Accessories Professional
*Digital products do not count count towards free shipping.
Shipping Free!
Subscribe and save 10%
Deliver Every
I have read and understand the Return Policy