Add 3 items to your cart to get free contiguous U.S. shipping

Coconoat Pulp Pancakes

A breakfast favorite, Almond Cow style! These easy and delicious pancakes are gluten-free, dairy-free, and feature oat pulp from the Almond Cow. Serve this fluffy stack with our Homemade Hazelnut Nutella and enjoy.

Serves: 5-6 pancakes
Prep Time: 5 minutes
Cooking Time: 20 minutes

vegan Oat Pulp Pancakes with Homemade Hazelnut Nutella


  • ½ cup coconut yogurt (or any other plant-based yogurt)
  • ½ cup coconoat milk (or any other plant-based milk)
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • ¼ cup coconoat pulp (from coconoat milk)
  • 1 cup oat flour (or gluten-free flour)
  • 1 tsp baking powder
  • ¼ tsp sea salt


  1. In a medium sized bowl whisk together yogurt, milk, maple syrup, vanilla, and coconoat pulp.
  2. Add in the oat flour, baking powder, and salt. Stir into a thick batter.
  3. Heat a non-stick pan with coconut oil over medium heat. Drop a medium-large sized scoop (with a cookie scoop) into the pan and spread into a circle. Cook until the edges start to look brown, then flip with a spatula.
  4. Cook about 1-2 minutes on the other side. Repeat this process until batter is gone.
  5. Top with homemade Hazelnut Pulp Nutella and fruit, then serve immediately.

Shop this recipe

Shop this recipe

Create your starter set!

The magic of making your own milk is in the ingredients.

Get Started

Get the Starter Set

The magic of making your own milk is in the ingredients.

We source quality ingredients specifically for milking, with your health in mind.

Get started

Your Cart

Shop All Milk Maker Ingredients Accessories Professional
*Digital products do not count count towards free shipping.
Shipping Free!
Subscribe and save 10%
Deliver Every
I have read and understand the Return Policy