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Maple Glazed Donuts

stack of vegan Maple Glazed Donuts with a glass of plant-based milk

Satisfy your donut craving with a batch of these Maple Glazed Donuts. Soft, fluffy, and bursting with flavor. Featuring leftover almond pulp from your Almond Cow!

Servings: 6-8 donuts
Prep time: 5 min
Cook time: 10-12 min


  • 1 flax egg (1 tbsp ground flax seeds + 3 tbsp of water)
  • ¾ cup gluten-free flour (Bob's Red Mill 1 to 1 gluten-free baking flour was used for this recipe. Other brands can be used, but results may vary.)
  • ¼ cup almond pulp (from almond milk)
  • ¼ cup coconut sugar
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 1 tsp ground cinnamon
  • ½ cup plant-based milk
  • 2 tbsp coconut oil (melted)
  • ¼ tsp salt
Maple Glaze
  • 4 tbsp Pure maple syrup
  • ¾ cup Powdered sugar


  1. Preheat oven to 375F and grease donut pan with coconut oil.
  2. To prepare the flax egg combine ground flax seeds and water and let thicken.
  3. In a medium sized bowl mix together coconut sugar, flour, baking powder, baking soda, cinnamon, and salt.
  4. In a separate bowl combine coconut oil, flax egg, almond pulp and milk.
  5. Add wet ingredients into the dry ingredients and mix until just combined. Transfer into a Ziploc or piping bag and pipe dough into each donut mold (¾ of the mold).
  6. Bake in the oven for about 10-12 minutes.
  7. Remove from oven and let donuts sit in the pan for a few minutes.
  8. Remove donuts from the pan and place on a cooling rack for glazing.
  9. To prepare the glaze, mix maple syrup and powdered sugar until sugar is fully incorporated. Dip donuts into the glaze and let them dry.
  10. Store leftovers in an airtight container for up to 3 days.

Find out more about our almond pulp recipes, and get the most out of your plant-based milk maker.

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