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Hawaiian BBQ Burger

vegan Hawaiian BBQ Burger with grilled pineapple, onion, and pickles

Use your leftover walnut pulp in this delicious, vegan Hawaiian BBQ Burger! Top with grilled pineapple, red onion, Almond Cow BBQ sauce, Almond Cow Pickles, and buns of choice!

Servings: 4
Prep Time: 20 min
Cook Time: 5-10 min


  • 1 shallot, roughly diced
  • ¼ cup chives, roughly sliced
  • 2 cloves garlic
  • 2 cups shiitake mushrooms, roughly sliced
  • 1 tbsp soy sauce
  • 1 tbsp balsamic vinegar
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tsp paprika
  • 1 basket walnut pulp, dried* (from walnut milk)
  • 3 tbsp arrowroot
  • ½ cup amaranth flour
  • ½ cup flour
  • olive oil, for grilling
  • vegan Worcestershire sauce, for brushing (optional)
  • grilled pineapple, for serving
  • grilled red onion, for serving

Note: *Make sure to remove as much liquid as possible. The drier, the better! You can use a cheesecloth to do this.


  1. Add shallot, chives, garlic, mushrooms, soy sauce, balsamic vinegar, salt, black pepper, paprika, dried walnut pulp to a food processor and pulse until combined.
  2. Transfer to a mixing bowl, and fold in arrowroot, amaranth flour, and regular flour until well-combined. Scoop dough into 4 burgers and flatten onto a sheet pan (or something flat) using the palm of your hand. Transfer to fridge overnight.
  3. When ready, pour a little olive oil onto your hands and oil the burgers. Grill for a few minutes on each side, and brush vegan Worcestershire sauce onto them. Serve with grilled pineapple, grilled red onion, Almond Cow BBQ Sauce, Almond Cow Pickles, and buns of choice!
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