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Gingerbread Overnight Oats Parfait

This Gingerbread Overnight Oats Parfait may taste like dessert but it makes for the perfect breakfast. Layers of seasonal gingerbread overnight oats, dairy-free vanilla yogurt, and crunchy cacao nibs, chia seeds and coconut flakes, will have you in the holiday spirit in no time!

Recipe and Photo by @jordanaclaudia

vegan Gingerbread Overnight Oats Parfait in jars


  • dairy-free vanilla yogurt of your choice
  • 1 cup almond milk
  • ⅓ cup gluten-free rolled oats
  • ¼ cup almond pulp (from almond milk)
  • ¼ cup chia seeds
  • 1-2 tbsp hemp seeds
  • 1-2 tbsp maple syrup
  • ½ tbsp molasses
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • pinch of ground cloves
  • *extra topping (optional): hemp seeds, chia seeds, coconut, cacao nibs


  1. After using your AC to make a almond milk, mix almond milk, pulp, oats, chia seeds, spices, molasses, and maple syrup in a bowl and stir until well combined. Cover the bowl and refrigerate the mix overnight.
  2. To assemble, layer your overnight oats and yogurt in a jar — starting with a layer of overnight oats, then yogurt, then another layers of oats on top. Finish with a sprinkling of hemp and chia seeds, coconut and cacao nibs.
  3. Enjoy!

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