Add 3 items to your cart to get free contiguous U.S. shipping

Browned Butter Blondies

These Browned Butter Blondies are perfectly fudgy on the inside and slightly crispy on the outside. Vegan, gluten-free and features cashew milk and pulp!

Servings: 9
Bake Time: 20-25 min, Prep Time: 15 min

Browned Butter Blondies

Ingredients

  • 2 cups gluten free flour (1-1 ratio)
  • 1 tsp sea salt
  • ½ tsp baking soda
  • ¼ tsp baking powder
  • ⅔ cup vegan browned butter*
  • ½ cup maple syrup
  • 2 tsp vanilla extract
  • ½ cup cashew pulp (1 batch)
  • ½ cup cashew milk
  • ½ cup chocolate chunks

NOTE: *To make the vegan browned butter: in a small sauce pan melt the vegan butter over medium heat until browned and gives off a nutty aroma, about 5 minutes. Set aside to cool.

Directions

  1. Preheat your oven to 350°F, then grease and line an 8x8” brownie pan.
  2. Meanwhile, in a large mixing bowl, whisk together the gluten free flour, sea salt, baking soda, and baking powder. Return the cooled vegan brown butter and add to the mixture. Add in the maple syrup, vanilla extract, cashew milk and cashew pulp. Stir until just combined. Then, fold in the chocolate chunks. Transfer to the prepared pan and press into until evenly distributed.
  3. Place the pan in the oven to bake for 20-25 minutes, or until it slightly lifts away from the edges.
  4. When ready, allow to cool, then share! (It will be a little soft, but when it cools it helps to give it its fudge texture.) Enjoy.

Create your starter set!

The magic of making your own milk is in the ingredients.

Get Started

Get the Starter Set

The magic of making your own milk is in the ingredients.

We source quality ingredients specifically for milking, with your health in mind.

Get started
Comments

Your Cart

Shop All Milk Maker Ingredients Accessories Professional
*Digital products do not count count towards free shipping.
Subtotal
Shipping Free!
Total
Subscribe and save 10%
Deliver Every
I have read and understand the Return Policy
USD