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Almond Butter Cookies

Move over peanut butter cookies. These delicious 6 ingredient vegan and gluten-free Almond Butter Cookies are incredibly easy to make and pair perfectly with a fresh glass of homemade almond milk!

a stack of vegan Almond Butter Cookies


  • ½ cup almond flour
  • ¼ cup roasted almonds (ground)
  • ¼ cup almond pulp (from almond milk)
  • 4 tbsp almond butter
  • 2 tbsp maple syrup
  • 1⁄8 tsp salt


  1. Preheat oven to 350F and line cookie sheet with parchment paper.
  2. In a food processor add all ingredients and process into a uniform sticky mixture. If the cookie mixture is too dry, add a bit more almond butter and process again until the mixture begins to stick together.
  3. Grab one tablespoon worth with your hands and roll into a ball. Place on sheet and flatten out just a bit. Repeat with remaining mixture, spacing the cookies ½ inch apart.
  4. Bake in the oven for about 15 minutes.
  5. Cool completely on a wire rack and enjoy. Store in airtight container for up to 4 days.

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