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Red Velvet Milk

Red Velvet Milk
The search for the perfect February milk ends here. Say hello to Red Velvet Milk… made in the Almond Cow.
Servings: 5
Prep time: 5 min
Run time: 1 min

Ingredients:

  • water, to the MIN line
  • ½ cup almonds
  • ½ cup cashews
  • 2 tbsp cocoa powder
  • 3 tbsp beetroot powder
  • 2 tbsp maple syrup or agave
  • pinch of salt

Directions:

  1. Place almonds, cashews, cocoa powder, beetroot powder, agave, and a pinch of salt to the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
  2. Fill the Almond Cow base to the MIN line (5 cups) with water. Attach the top to the base.
  3. Press the cow, and when the light stops flashing, your Red Velvet Milk is ready!
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